Review: Lindley Lindenberg, Frankfurt - SilverKris

"Sprawling across the hotel’s ground floor, this wine bar, bakery and restaurant focuses on seasonal vegetarian and vegan small plates conceived by Ricky Saward (head chef of Michelin-starred Seven Swans), emphasising regional ingredients and sustainable, meat-free dining. Standout offerings include inventive dishes such as onion mushroom balls with caramelised cherries and lovage, alongside a bakery menu of sandwiches and vegan cakes; beverages feature fair-trade coffee roasted locally by Hoppenworth & Ploch, and food is served on crockery from Frankfurt’s VB Ceramics." - Christie Dietz