1
Galicier Confectionery
Bakery · Serangoon Central ·
5 foodie spots chef Pamelia Chia is dying to visit when she's back in Singapore - SilverKris
"A traditional bakery in a heritage neighbourhood celebrated for authentic kuehs and Nonya treats — favourites include kueh dadar (pandan crepes filled with grated coconut), Nonya-style pineapple tarts and rempah udang (banana leaf–wrapped rice dumplings); the labour-intensive, artisanal processes behind items like rempah udang (making spice paste with prawns, steaming blue-and-white glutinous rice and hand-wrapping parcels) deepen appreciation for the affordability and abundance of such snacks locally." - Alexandra Karplus
