
2
"A special four-course lunch and dinner menu by Head Chef Andrea De Paola (available 2–7 March) priced at $68++ that highlights dishes such as charcoal-grilled white asparagus with smoked mascarpone cream and cured egg yolk, and house-made tagliolini with red prawn crudo and ikura; the set menu can be paired with a $10++ glass of Spumante. There's also a rooftop Ladies Night on 7 March offering unlimited Spumante, house red and white wines and beer for $50++ (men may join 8–10pm at the same price)." - Balvinder Sandhu