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Singaporean restaurant · Geylang East ·
@silverkris
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Singapore's young farmers are starting a food revolution - SilverKris
"An intimate eight-seater restaurant in the Joo Chiat neighbourhood offering contemporary Southeast Asian cuisine with a strict ingredient constraint — each dish is limited to five components — and a focus on showcasing high-quality local produce in a pared-back, chef-driven format." - Ee Ming Toh
