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"A family‑run operation founded in 1969 that evolved from a street stall to a zi char outlet and multiple relocations before settling in its current spot in the RELC Building along Orange Grove Road. The restaurant remains faithful to authentic Teochew methods, serving crowd‑pleasing classics like oyster omelette, steamed pomfret and sliced braised duck." - Joy Fang
Authentic Teochew cuisine served for generations, highlights include shark's fin