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"Head 51 floors up for panoramic city views, lush garden surroundings and a garden‑to‑glass cocktail menu inspired by herbs and produce harvested straight from the on‑site plots. Set at the top of CapitaSpring alongside sister restaurants Kaarla and Oumi, it delivers a bird’s‑eye view of the Marina Bay precinct. Refresh with signatures like Garden Fizz (gin, peach, rosemary and citrus) and Urban Harvest (Monkey Shoulder, honey crisp apple, cinnamon myrtle), then snack on tako karaage, hummus, nachos and wood‑fire grilled wagyu sliders, with live bands setting the mood every Wednesday and Friday." - Dannon Har, Megan Tan