"The popular American chain whose Singapore debut in December 2019 sold over a thousand burgers on opening day; burgers are built from two 100g patties (or a single for ‘little’ burgers) with a wide array of free toppings such as onions, jalapeños, hot sauce and sautéed mushrooms. The restrained menu focuses on regular and little burgers (with or without bacon and cheese), Cajun-spiced fries, all-beef hot dogs and milkshakes, and enjoys a devoted international following." - Dinesh Ajith