
4
"A long-running Middle Eastern-inspired restaurant known for creative, flavour-packed plates and lively alfresco seating, helmed by chef-owner Bjorn Shen. Signature items range from Green Harissa Prawns with black onions and split cream to the theatrical Lambgasm, a 2.4kg slow-roasted lamb served with spiced bulgur, herbs and pickles (available by 48-hour pre-order). Vegetarians are well served too—try the Roasted Cauliflower Mandi with fragrant rice, daqqus and spiced yoghurt—and the vibrant, robust dishes suit both weekend brunches and dinners." - Rachel Eva Lim