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"An Instagram-friendly, concept-driven afternoon tea presented in an elegant chest of drawers with a monthly changing theme; a recent ‘Season of Impressionists’ run offered sunflower-inspired creations. Dishes are inventive and artful, such as a smoked salmon sandwich on yellow-tinged saffron brioche with blueberry crème fraîche, a hearty bulgogi sandwich paired with velvety parmesan mash, and a sous-vide lobster with lemon confit tucked into sunflower seed bread. The theatrical presentation and rotating themes make it a playful, visually striking tea experience." - Joy Fang