Italian-American seafood with playful riffs on classics

Sandwiches, mostly; roast pork, roast beef, and mushroom melts

Juices, smoothies, Açaí bowls, frozen yogurt, bubble tea

Iconic soup dumplings with 18 folds, noodles, vegan dishes

Gourmet market with Michelin-star chef, prepared foods

Charcoal-grilled Lebanese mezze, shawarma, and fresh Mediterranean dishes

NYC neighborhood-inspired perfumes, luxurious bottles, sparkling ambiance

Customizable Chinese bowls with house-made dim sum & soups

Cantonese village cooking with 200+ dishes, including crispy garlic chicken

Vegan tapas from North Africa, Levant, and Spain