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"A riverside Clarke Quay café focusing on bright, hearty breakfast and brunch fare with a Greek twist — try the Giaourti (creamy zesty yogurt topped with blueberries, granola, raspberry coulis and mint) or the generous Zorba Breakfast Platter of eggs, Greek sausage, bacon, roasted tomato, portobello mushroom, caramelised onion, avocado and toast; the menu also includes coffee, tea, smoothies and fresh juices." - Rachel Eva Lim