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"A small Marlborough vineyard that emphasizes organic and biodynamic practices (avoiding synthetic pesticides and insecticides) and highlights two notable sparklings: a Method Tradition combining Chardonnay and Pinot Noir and a Blanc de Blancs made from 100% Chardonnay; the cellar door operates seasonally over the Southern Hemisphere summer (November–April), open daily from mid-morning to late afternoon when in season." - Saul Lipchik
Organic vineyard offering elegant wines, outdoor tastings, chickens
22 Boyces Road, Rapaura 7273, New Zealand Get directions