6 zero-waste bars shaking up sustainable cocktails around the world - SilverKris

"Housed in an intimate two‑level Amoy Street shophouse, this pioneering Singapore bar foregrounds foraging and unconventional local ingredients — historically even ants and grasshoppers — alongside warm, brick-accented interiors. Sustainability runs through everything from dehydrated lotus‑leaf coasters and reusable cloth towels to herbs grown in the bar’s own garden and electricity from a solar provider. Signature drinks celebrate local terroir, such as Forager’s Garden (gin with fresh calamansi, lemongrass and butterfly pea) and Tree of Life (Ceylon Arrack combined with multiple parts of the coconut tree)." - Isabel Ong