Journey around the world with these hot new menus in Singapore - SilverKris

"A modern homage to Singapore’s hawker heritage at VivoCity, this concept updates familiar favourites with premium ingredients and playful plating while retaining core flavours. Examples include a luxe bak chor mee elevated with scallops, caviar, prawns, a poached egg and capellini; hor fun upgraded with rib eye, toman fish and a poached egg; and hokkien mee topped with soft shell crab, lobster and squid. Desserts get inventive too—the reimagined chendol arrives as azuki beans and pandan jelly on a warm skillet pancake with vanilla bean ice cream, coconut sable and palm sugar syrup, with an optional D24 durian add‑on—while many starch dishes incorporate a plant‑based “Alchemy Fibre” blend to lower glucose release without changing taste." - Joy Fang and Alexandra Karplus