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"Housed in a former prison on a small island that doubles as a popular swimming and sunbathing spot, the converted hotel and its restaurant serve a generous Sunday brunch of Swedish specialties — pickled herring, raw spiced salmon, thyme sausage, house-made bread and waffles — and offer a relaxed verandah setting for afternoon tea. The tearoom pours a house-blended Grunewald tea (a summery raspberry, rhubarb and bergamot mix named after artist Isaac Grunewald), and the overall experience mixes island swimming and cliffside sunbathing with hearty, traditionally inspired fare." - SilverKris