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"A social-enterprise café that supports the Thai Freedom House learning centre, providing on-site education to over 60 beneficiaries (mostly Burmese refugees) and wider off-site programs. The kitchen serves vegan versions of classic Burmese dishes such as yellow Shan noodles and tea leaf salad, alongside Western-style breakfasts, drinks and desserts including raw brownies and a creamy matcha, cacao and peppermint essential oil beverage." - Lola Mendez and Kursheed Dinshaw