A culinary adventure in South Gippsland - SilverKris
"A 30-acre olive grove with some 1,500 trees, run by a couple who focus on varietal clarity and small-scale production. Tasting notes highlight a Picual variety described as the gold standard with fennel-laced bitterness and a Frantoio with softer, sweeter nuances (a hint of banana cake). The property also produces delicate clover-infused honey from roughly 50 hives (around 500kg annually), and its oils and honey are retailed at specialty markets in Melbourne." - Victoria Khroundina
