8 reasons to visit one of Bali’s best-kept secrets - SilverKris
"A hands-on Balinese cooking school located about 20 minutes from the village centre where participants visit a local market, forage ingredients on an organic farm and prepare traditional dishes—such as perkedel jagung (corn fritters), pepes ikan (spicy fish in banana leaf) and sambal matah—using a wood-fired stove and large mortar and pestle in a charming open-air kitchen." - Penny Watson
