Interview: Jeannie Cho Lee MW on her life’s work of educating Asian palates - SilverKris

"An academic hospitality-management school that launched a Master of Science in International Wine Management with the subject's involvement; she serves there as Professor of Practice (Wine). The program helped formalize wine education focused on pairing wines with Asian cuisines, drawing on her research and books that introduced Asia-centric wine descriptions and filled a prior information gap, and aims to train professionals in accessible, practical approaches to wine and food pairing across diverse Asian culinary styles." - SilverKris