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"A cosy rooftop restaurant overlooking greenery that serves rustic, home-style cuisine from Bihar, known for dishes spiced with smoked red chillies. Signature items to try include Litti (whole-wheat balls stuffed with spiced chickpea flour, served with aubergine), Ranchi ka Pulao (pilaf rice with aubergine, lentils and peanuts, served with pickle and tomato chutney) and Ghugni Chura (beaten rice with black chickpea curry)." - SilverKris