11 of the most decadent champagne brunches in Singapore - SilverKris
"This flamboyant modern Indian dining concept presents a cinematic dining experience—complete with a striking Bengal tiger mural—and a theatrical brunch that begins with canapé‑style morsels served in a two‑tiered box. Standout bites include a jackfruit seekh sausage roll and caviar puri with crème fraîche, followed by mains such as a prata waffle topped with madras fried chicken and baked eggs with keema pav. Cocktails are bold (try the Red Fort, a spiced gin Bloody Mary with Sriracha and ginger chutney), and desserts range from carrot cake with cardamom frosting to masala chai éclairs. Brunch is available Saturdays noon–2:30pm and starts at $158++ for a package with Moët et Chandon, rising to $359++ for a premium package featuring Dom Pérignon." - Ben Chin
