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"A health-focused vegan café offering GMO-free, gluten-free plant-based fare that showcases simple, organic ingredients. Standout plates include a raw beetroot with pecan, sage and sumac pesto, a gluten-free leek and roasted pumpkin tart, and a Superfood Earth Bowl with soba noodles and broccoli; desserts are dairy-free and organic (pear and ginger cake, olive oil–honey–lemon cake). A convenient grab-and-go selection is also available." - Charlene Fang and Syahirah Mazlan