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"A warm, inviting artisan bakery café and vintage home store run by a team including a Cordon Bleu–trained chef, producing fresh breads, desserts and jams daily. The menu is full of comforting favourites — croissants, pain au chocolat, cinnamon rolls and buttery fruit scones — and the laidback café vibe makes it ideal for a mellow Sunday afternoon." - Joyce Chua and Sanjay Surana