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"A flagship, all-day restaurant on Joo Chiat Road serving contemporary comfort fare in a relaxed setting, with an emphasis on fresh ingredients and creative spins on classics. Recommended menu items include The Works, a generous take on the traditional full English breakfast; a Crab Meat Slaw featuring hand-cut slaw with crab and a drizzle of caramelised lemon; and the exclusive, gooey Dark Chocolate S’more for dessert. The restaurant also releases seasonal hampers, gift sets and festive desserts that make for popular presents." - SilverKris Magazine