"A Taiwanese import located in Raffles City, this spacious, minimalist restaurant offers inventive Italian-inspired vegetarian fare suited to an elevated casual meal. Crowd-pleasers include a Star Pizza with cream cheese and wasabi-tomato sauce, a Baked Shell Pasta with black truffle, and comfortier plates like olive fried rice, broccoli-and-pumpkin curry risotto and a lion's mane mushroom steak. The calm, modern interiors make it a reliable option for diners seeking familiar Western flavours with vegetarian twists." - Hazel Vincent de PaulandMegan Tan