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"A rustic, plant-forward café offering nutritious Asian and international flavours, with playful, ingredient-forward dishes. Burgers come on buns infused with activated charcoal or turmeric, smoothie bowls are packed with superfoods like spirulina and chia, and a Japanese nori bowl features edamame, pumpkin seeds, shiitake mushrooms and turmeric tofu. Local craft kombucha from Lady Buddha is also available." - Lola Mendez and Kursheed Dinshaw