10 restaurants to celebrate the festive season in Singapore - SilverKris
"Showcasing iconic local flavours in a celebratory set menu, this hotel restaurant’s New Year offering begins with appetisers like sweet-and-sour cherry tomatoes with pickled cucumbers, a mini set of chicken satay, kueh pie tee and lemon-butter prawns accompanied by a bowl of bak kut teh. Mains highlight the famed Mandarin chicken rice or a seafood Hokkien mee, both paired with a sharing portion of stir-fried garoupa fillet, and the meal concludes with a decadent pandan cake served with gelato." - Dinesh Ajith
