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"A 1970s-themed Pigneto institution that first achieved fame as a filming location for Pier Paolo Pasolini's 1961 film Accattone, it retains an old-school ethos beloved by locals and serves reliably excellent food. Highlights include freshly baked pastries and paccheri (a tubular pasta) dressed with octopus, cherry tomatoes and olives, reflecting straightforward, well-executed cucina that leans on tradition." - SilverKris