Fromagerie grondine

Perched atop the Place D'Armes Hotel, this chic rooftop terrace boasts stunning views of the Notre Dame Basilica, refreshing cocktails, and a breezy vibe perfect for summer gatherings.

Hof Kelsten whips up legendary Jewish and French pastries and breads—think buttery croissants, rich babkas, and savory deli eats—in a sleek, modern spot.

This cozy retreat in Baie Saint-Paul boasts a charming fireplace, outdoor seating, and a menu brimming with delightful Alsatian specialties and local ingredients.

St-Viateur Bagel serves freshly wood-fired Montreal-style bagels—crispy, sweetened by honey, and perfect for ripping and dipping.

Restaurant Gus, a cozy bistro in Petite Patrie, serves up seasonal French dishes with Tex-Mex flair, where playful flavors and attentive service shine.

Chez Boulay-Bistro Boréal is a chic spot in Quebec City dishing up elevated Nordic-inspired fare, showcasing local ingredients and standout flavors.

Montreal Plaza mixes whimsical decor with bold, inventive French bistro fare and a lively vibe worth the splurge.

Milos serves up luxe Greek seafood in a sleek, whitewashed space with a smart prix-fixe menu and impeccable service.

Nestled in a cozy Old Montreal basement that once served as a women's prison, this chic Italian eatery offers handmade Roman dishes and an impressive wine selection.

Step into Gatto Matto, where modern decor and a buzzing atmosphere set the stage for delightful Italian dishes, expertly crafted cocktails, and attentive service.