Zoetrope

Tucked near Oji Station, King Seimen serves up rich, umami-packed seafood broth ramen with chewy house-made noodles and delicate wontons.

This cozy basement sushi spot serves fresh Edomae nigiri with expert skill, blending tradition and warm hospitality in old Tokyo style.

Kohaku serves Michelin-starred clam-based ramen in a tiny five-seat spot, blending rich umami with refined, hand-crafted ingredients.

Hidden in a renovated century-old house, Tempura Miyashiro serves inventive Michelin-starred tempura courses with luxe ingredients and flawless technique.

Charming ryokan near Senso-ji with cozy tatami rooms, traditional baths, impeccable hospitality, and a genuinely immersive Japanese vibe.

At Florilège, young chef Hiroyasu Kawate crafts inventive French cuisine in a bright, communal space where the kitchen drama unfolds right before your eyes.

Elevate your Tokyo stay at this opulent high-rise just minutes from Tokyo Station, featuring lavish rooms, exquisite dining, and a serene indoor pool.

A cozy art-infused hideaway in hip Koenji with just two vibrant rooms, a lively bar, and a local creative vibe you won't want to miss.

A cozy Michelin-starred tempura spot where a skilled father-son duo crafts light, impeccably timed seasonal bites in intimate Tokyo quarters.

Pizza Slice offers a slice of New York-style heaven in Tokyo, boasting crispy, oversized slices in a chill joint adorned with hip decor, perfect for anyone craving a taste of home.