Soniat House

Bywater Bakery is a charming Bywater spot where you can indulge in expertly crafted king cakes, mouthwatering pastries, and delightful breakfast treats in a relaxed, community-centric vibe.

Neyow’s Creole Cafe serves soulful, classic New Orleans Creole dishes with standout chargrilled oysters, gumbo, and fried chicken in a lively, local vibe.

A quirky Bywater spot with eclectic decor, a weekly changing menu spotlighting farm-fresh, inventive New American dishes, and a chill vibe.

Tujague's, the second-oldest NOLA eatery since 1856, serves classic Creole fare and invented the iconic Grasshopper cocktail.

Martin Wine Cellar is your go-to spot for a stellar assortment of wines and spirits, paired with delicious deli offerings and friendly service.

Bellegarde Bakery crafts artisan breads, pastries, fresh pasta, and pizza with stone-milled grains and world-class ingredients in a cozy, no-frills spot.

Saint John by Chef Eric Cook serves elevated Creole classics with fresh ingredients, stylish vibes, and standout dishes like oysters three ways and beef daube.

Cochon Butcher serves up top-tier house-cured meats, legendary muffulettas, and inventive sandwiches in a lively, casual NOLA spot.

Drip Affogato Bar is a chic, eclectic oasis in NOLA where you can indulge in whimsical affogato creations paired with boozy cocktails in a vibrant atmosphere.

Commander’s Palace shines with refined Creole classics, elegant Victorian charm, soulful jazz brunches, and service that feels like a warm Southern embrace.