Rekondo

Seasonal tasting menus with game or fish dishes paired with wine

Specialty toast 'la delicia' & fried bites, local wines

French bistro with lobster pasta, gougères, and natural wines

Elegant fare with city views, homemade charcuterie, and suckling pig.

Legendary tortilla, steak, tomatoes, and peppers.

Stylish hotel with cinema-themed rooms, cocktails & library

Seafood, char-grilled meats, seasonal pintxos, and exceptional vegetables.

Award-winning craft beer, killer ramen, Japanese fusion, natural wine

Mixologists craft gin tonics with botanical infusions, dry ice, and show

Innovative Basque cuisine by Elena & Juan Mari Arzak