Healthy, tasty, sustainable takeaway with creative weekly specials

Famous tortilla, coal-grilled meats, seafood, ravioli, scallops

Modern Basque tasting menus from a 3-Michelin-star family institution

Boat cocktail bar with spectacular bay views and DJs

Small plates and natural wine with local, seasonal ingredients

Spanish hot chocolate, pintxos, and cod fish omelette

In-house roasted single-origin coffee, avocado toast, salmon bagels

Suites with sea views, balconies, and hip cafe breakfast

Artisan foie pintxos, dessert options, and G&Ts

Birthplace of Basque burnt cheesecake, offering small plates & regional wines