Rekondo

Adventurous Basque tasting menus with a seafood focus.

Anchovy pintxos with creative toppings & convivial atmosphere

Elegant hotel on La Concha beach with sea views

Basque pintxos, gin tonics, foie gras, beef cheeks, octopus

Specialty coffee, vegan whole foods, cinnamon rolls

Modern Basque cuisine from a historic family-run restaurant

Known for award-winning tortilla and fresh pintxos

Legendary tortilla, steak, tomatoes, and peppers served here

Charcoal-grilled seafood, txuleta steak, Basque dishes & wine

Creative chef blends Japanese seafood, Russian tastes, global trends