"Le Rouret is out of the way, by Provençal standards, which makes the Hôtel du Clos all the more restorative an escape. Rooms are divided between a classic stone farmhouse and the farm’s old sheepfold; both are stylish and contemporary but with plenty of timeless farmhouse atmosphere. The grounds are idyllic, with groves of olive and fruit trees surrounding a charming little pool. And the cuisine is rather above and beyond: Le Bistro du Clos is impressive enough, and it’s joined by the Michelin-starred Restaurant Le Clos St Pierre, both set within the village, a short walk from the hotel." - Tablet Hotels