"It’s hard to imagine a hotel more steeped in Basque culture and history than Hotel Nafarrola Gastronomy & Wine. Occupying an old stone farmhouse outside the village of Bermeo, this eight-suite property is set amid the region’s famous green hills and sheep pastures. The hotel is owned and operated by a pair of brothers who work with local farmers, artisans, and winemakers to stock everything from the all-natural soaps in the bathrooms to the one-of-a-kind ceramics on the breakfast table and the selection of Txakoli in the wine cellar." - Tablet Hotels