"The Craigellachie is not merely a whisky hotel but in fact stands at the very heart of Scotland’s distilling industry — most of the country’s production originates within 20 miles of this spot on the River Spey. Owner Piers Adam has ensured that the 18th-century inn retains its historic charm even as he’s brought the accommodations up to 21st-century standard. The Spey Inn restaurant and the Quaich Bar are at the heart of the Speyside social life." - Tablet Hotels
