"After a year’s hiatus, all heads are turning to Antwerp, Flanders as The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is set to return on 5th October 2021. In the lead-up to the event, the unveiling of the 51-100 list showcases highly commended restaurants from all over the world as the hospitality sector continues its resurgence from the impact of the pandemic."
The Chef's Table at Brooklyn Fare
Fine dining restaurant · Hell's Kitchen
"Rank: #55 "Inside New York’s bustling Brooklyn Fare market, famously irascible chef César Ramírez enchants diners at Chef’s Table with a seasonal tasting menu inspired by Japanese cuisine." "
50 BEST
Sud 777
Fine dining restaurant · Jardines en la Montaña
"Rank: #56 "With techniques honed at some of Europe’s top restaurants, Edgar Nuñez has steered Sud 777 into the upper echelons of Latin America’s 50 Best Restaurants and now his restaurant features alongside the very best in the world."
50 BEST
D.O.M.
Fine dining restaurant · Jardim Paulista
"Rank: #61 "Master of heritage South American gastronomy, Alex Atala is in his element at D.O.M., where he pioneers Brazilian flavour combinations and takes diners on a whistle-stop tour of indigenous produce such as Yanomami mushrooms with egg yolk and asparagus, manioc root five ways and the unforgettable ants with cachaça." "
50 BEST
"Rank: #67 "Oteque is the brainchild of super-talented chef Alberto Landgraf and the setting of the restaurant is a 1930s house with a cosy dining room featuring an open kitchen, giving guests an all-access perspective to the action behind the pass."
50 BEST
Restaurante Alcalde
Mexican restaurant · Guadalajara
"Rank: #68 "‘Frank cuisine’ is the identifier applied to Francisco ‘Paco’ Ruano’s dishes. His down-to-earth modern Mexican cooking translates onto the plate in many vibrant manifestations but is perhaps best seen in his salad of nopal – prickly pear cactus with mango sorbet and habanero chilli – or suckling pig with mole."
50 BEST
Alinea
Fine dining restaurant · Lincoln Park
"Rank: #70 "Dining at Alinea is a magical experience orchestrated by a truly post-modern chef in Grant Achatz."
50 BEST
El Chato
Restaurant · Bogotá
"Rank: #78 "Innovative Colombian chef Alvaro Clavijo takes his diners on a journey of seasonal, unusual and forgotten ingredients in this two-storey venue in Bogotá’s bohemian Chapinero Alto."
50 BEST
Lasai Restaurante
Fine dining restaurant · Humaitá
"Rank: #85 "After 10 years spent between New York and the Spanish Basque Country, Rafael Costa e Silva returned to his homeland in Brazil with the vision to create a sustainably sourced farm-to-table menu."
50 BEST
MIL - Food Lab and Interpretation Center
Restaurant · Urubamba
"Rank: #90 "High up in the Sacred Valley – alongside the mysterious Incan ruins 3,600 metres above sea level – Mil fosters a microcosmic ecosystem that solely feeds the restaurant."
50 BEST
Kjolle
Restaurant · Lima
"Rank: #95 "As the younger sister of acclaimed restaurant Central, Kjolle has magnificently risen to the challenge. Pía León serves Peru’s cornucopia of fresh produce, featuring dishes such as sourdough of mashua, coffee, chard and artichoke, and Macre squash with kañihuas from Puno." "
50 BEST
Astrid y Gastón
Peruvian restaurant · Lima
"Rank: #96 "Culinary pioneers of Latin America’s restaurant scene, Gastón Acurio and his wife, pastry chef Astrid Gutsche, never fail to impress at their eponymous restaurant in Lima." "
50 BEST
Alo
Modern French restaurant · Waterfront Communities-The Island
"Rank: #98 "Parisian chic and Gallic-inspired tasting menus define Toronto’s most celebrated restaurants, Alo."
50 BEST
The World's 51-100 Best Restaurants 2021: North + South America
12 Places
"After a year’s hiatus, all heads are turning to Antwerp, Flanders as The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is set to return on 5th October 2021. In the lead-up to the event, the unveiling of the 51-100 list showcases highly commended restaurants from all over the world as the hospitality sector continues its resurgence from the impact of the pandemic."
The Chef's Table at Brooklyn Fare
Fine dining restaurant
"Rank: #55 "Inside New York’s bustling Brooklyn Fare market, famously irascible chef César Ramírez enchants diners at Chef’s Table with a seasonal tasting menu inspired by Japanese cuisine." "
Sud 777
Fine dining restaurant
"Rank: #56 "With techniques honed at some of Europe’s top restaurants, Edgar Nuñez has steered Sud 777 into the upper echelons of Latin America’s 50 Best Restaurants and now his restaurant features alongside the very best in the world."
D.O.M.
Fine dining restaurant
"Rank: #61 "Master of heritage South American gastronomy, Alex Atala is in his element at D.O.M., where he pioneers Brazilian flavour combinations and takes diners on a whistle-stop tour of indigenous produce such as Yanomami mushrooms with egg yolk and asparagus, manioc root five ways and the unforgettable ants with cachaça." "
Oteque
"Rank: #67 "Oteque is the brainchild of super-talented chef Alberto Landgraf and the setting of the restaurant is a 1930s house with a cosy dining room featuring an open kitchen, giving guests an all-access perspective to the action behind the pass."
Restaurante Alcalde
Mexican restaurant
"Rank: #68 "‘Frank cuisine’ is the identifier applied to Francisco ‘Paco’ Ruano’s dishes. His down-to-earth modern Mexican cooking translates onto the plate in many vibrant manifestations but is perhaps best seen in his salad of nopal – prickly pear cactus with mango sorbet and habanero chilli – or suckling pig with mole."
Alinea
Fine dining restaurant
"Rank: #70 "Dining at Alinea is a magical experience orchestrated by a truly post-modern chef in Grant Achatz."
El Chato
Restaurant
"Rank: #78 "Innovative Colombian chef Alvaro Clavijo takes his diners on a journey of seasonal, unusual and forgotten ingredients in this two-storey venue in Bogotá’s bohemian Chapinero Alto."
Lasai Restaurante
Fine dining restaurant
"Rank: #85 "After 10 years spent between New York and the Spanish Basque Country, Rafael Costa e Silva returned to his homeland in Brazil with the vision to create a sustainably sourced farm-to-table menu."
MIL - Food Lab and Interpretation Center
Restaurant
"Rank: #90 "High up in the Sacred Valley – alongside the mysterious Incan ruins 3,600 metres above sea level – Mil fosters a microcosmic ecosystem that solely feeds the restaurant."
Kjolle
Restaurant
"Rank: #95 "As the younger sister of acclaimed restaurant Central, Kjolle has magnificently risen to the challenge. Pía León serves Peru’s cornucopia of fresh produce, featuring dishes such as sourdough of mashua, coffee, chard and artichoke, and Macre squash with kañihuas from Puno." "
Astrid y Gastón
Peruvian restaurant
"Rank: #96 "Culinary pioneers of Latin America’s restaurant scene, Gastón Acurio and his wife, pastry chef Astrid Gutsche, never fail to impress at their eponymous restaurant in Lima." "
Alo
Modern French restaurant
"Rank: #98 "Parisian chic and Gallic-inspired tasting menus define Toronto’s most celebrated restaurants, Alo."
