"Rank: #39 "Peter Cuong Franklin, a Vietnamese-American chef who studied at Le Cordon Bleu and trained at world-famous restaurants including Caprice in Hong Kong, Alinea in Chicago and Nahm in Bangkok. A pioneer of modern Vietnamese and Asian cuisine, he is one of the most recognisable faces on the country’s growing gastronomic scene."
Asia's 50 Best Restaurants 2021: Southeast Asia, India & Subcontinent
50 BEST
