5
"Rank: #38 "Pure, simple and seasonal is the mantra of chef-patron Hideaki Sato. Produce comes first, with beautifully pared-back yet technically brilliant dishes that coax the most out of every ingredient."
Japanese-French cuisine, seasonal ingredients, house-made bread
Hong Kong, Central, Pottinger St, 74號Queen’s RoadThe2/F Get directions
HK$500+
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