New Zealand Travel Guide
"An intimate prix-fixe restaurant that requires booking well in advance; the seasonal menu changes daily and might feature refined local dishes such as lamb manti, pan-fried snapper, and delicate meringue desserts." - Amy Louise Bailey Amy Louise Bailey Amy Louise Bailey is a content creator and media specialist. Her work has been published in Vogue, Harper’s Bazaar, Elle, Condé Nast Traveler, Bloomberg Pursuits, and Robb Report. Travel + Leisure Editorial Guidelines
