This Charming Southern Destination Is One of America's Favorite Cities—and It's Even Better During the Holidays

"For barbecue, I head to Lewis Barbecue in downtown Charleston for Texas-style smoked meats and fun extras like green chile cheddar sausage, corn pudding, and nachos—and if I can’t make it in person, I appreciate that they offer nationwide shipping." - Trudy Haywood Saunders Trudy Haywood Saunders Trudy Haywood Saunders is a writer and editor based in North Carolina. Her work has been featured in Travel + Leisure, Southern Living, Garden & Gun, Our State, Okra, and more. A lifelong Southerner, Trudy draws her writing inspiration from personal experiences and love for the region, focusing on culture, food, and travel in the South and beyond. Travel + Leisure Editorial Guidelines