"Maximalist design meets delicious flavors at Rocco. Here, you’ll find a little Italian and a little Portuguese all mixed together, and it all works. It's a prime spot for seafood fans with plates like prawn risotto and lobster linguini and comes with fancy touches like oysters and caviar." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeare