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"At this upscale club bar you can order an Orma mule made with Orma peated whiskey and ginger beer; it is cited as one of the very few off-site cocktails that let visitors sample the region’s high-altitude single malt, underscoring how rare and locally confined the whiskey is." - Erica Firpo Erica Firpo Erica Firpo is a Rome-based travel and lifestyle journalist, author, and podcast host. She has written several books on Italy and contributes stories about contemporary Italy to publications including The Washington Post, Condé Nast Traveler, and The Guardian. Travel + Leisure Editorial Guidelines