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"I ate a heaping bowl of Penn Cove mussels with fries and drank a beer at Toby’s Tavern, a satisfying, unfussy meal after wandering through Coupeville." - Sara B. Franklin Sara B. Franklin Sara B. Franklin is a journalist and oral historian. She teaches courses on food culture, writing, and oral history at NYU Gallatin. Her work has appeared in The New York Times, The Washington Post, Afar, and Travel + Leisure. Travel + Leisure Editorial Guidelines