"Opened in 2022 and set in a palm-crowded bay north of Tulum, this luxurious resort offers plush amenities including five pools, an in-house shaman, and an expansive spa with services that incorporate traditional herbs. There are five restaurants and six bars on property, with highlights including the teppanyaki grill Kengai and Autor, a fine-dining tasting-menu venue that the Michelin Guide singled out for a tasting menu that "draws on ancient local traditions while simultaneously modernizing and elevating the dishes." Dining typically costs extra, though the "Flavors of Tulum" package can provide unlimited food and drinks; the resort has four accessible rooms, is family-friendly, and rates start at $433 per night." - David Shortell David Shortell David Shortell is a journalist based in Mexico City. His work has appeared in publications including The New York Times, CNN, National Geographic, and Travel + Leisure. He also serves as the editorial lead for the Michelin Guide in Mexico. Travel + Leisure Editorial Guidelines