Insider's Guide to Portland, Maine
"Set in the historic headquarters of the local paper, this 110-room property blends a boutique sensibility with Marriott-level amenities such as valet parking and room service; breakfast at its on-site restaurant is notable for creative items like blueberry breakfast sausage that guests are encouraged not to miss." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines
