"A summit restaurant accessed from the gondola that pairs alpine-level views with a refined dining experience—guests often cite fresh-caught seafood and a Swiss-Alps–like atmosphere while eating amid snow-capped peaks." - Rebecca Deurlein Rebecca Deurlein Rebecca Deurlein believes everything is interesting, and she loves finding the story everywhere she goes. Her passion is discovering people and places that have gone unnoticed and bringing light to what makes them unique. Travel + Leisure Editorial Guidelines