The 50 Best Places to Travel in 2025
"A Basque tapas bar located within a prominent downtown redevelopment, this restaurant is presented as part of a broader culinary uplift tied to adaptive-reuse projects and high-end hotel openings, offering small-plate sharing dishes consistent with the Basque tradition and positioned to attract both locals and visitors exploring the revitalized neighborhood." - Travel + Leisure Editors Travel + Leisure Editors Since 1971, Travel + Leisure editors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. With a breadth of knowledge about destinations around the globe, air travel, cruises, hotels, food and drinks, outdoor adventure, and more, they are able to take their real-world experience and provide readers with tried-and-tested trip ideas, in-depth intel, and inspiration at every point of a journey. Travel + Leisure Editorial Guidelines
