"Situated at the edge of a cove north of Tulum, this modern, minimalist-designed resort juts into turquoise Caribbean water and is home to the largest Hilton in the Caribbean and Latin America with 735 rooms. Family amenities include a splash pad, kids club, and a designated "Family Zone," while dining options number seven and include Chiringuito Cocomar (specializing in Mexican seafood) and Auma (a steakhouse serving prime cuts). The property’s secluded cove position can leave it vulnerable to gusty winds; it is family-friendly, has eight accessible rooms, and rates start at $559 per night." - David Shortell David Shortell David Shortell is a journalist based in Mexico City. His work has appeared in publications including The New York Times, CNN, National Geographic, and Travel + Leisure. He also serves as the editorial lead for the Michelin Guide in Mexico. Travel + Leisure Editorial Guidelines