How Australia's Tourism Industry Is Recovering a Year After the Devastating Bushfires

"In response to widespread smoke-affected fruit, Archie Rose Distilling Co. agreed to buy around 50 tons of tainted grapes and turn them into spirits—including a Shiraz beverage that sold out in a day and a smoky brandy—with master distiller Dave Withers saying the move was about supporting growers and noting the brandy will be ready in a few years to help tell the story of the producers behind it." - Sarah Reid Sarah Reid Sarah Reid is a multi-award-winning Australian travel writer, editor, author, and sustainable travel expert with a passion for positive impact travel. Sarah has traversed more than 120 countries to research articles for leading travel titles around the world. Travel + Leisure Editorial Guidelines