T+L's Hotel Review of Four Seasons Resort Bali at Sayan, Indonesia
"Sitting a floor above Ayung Terrace with views over trees and rice paddies, Jati Bar serves light snacks and a selection of cocktails and wine—I was told to opt for a cocktail made with arak, the Balinese liquor distilled from fermented rice or palm sap." - Samantha Leal Samantha Leal Samantha Leal is a writer, editor, and content strategist who covers all the good things in life—style, beauty, travel, drinks, and more. She's held editor roles at Well+Good, Marie Claire, Latina magazine, and The Knot, and her byline can be found all over, including Byrdie, ELLE, Fast Company, Parade, and more. Travel + Leisure Editorial Guidelines
